Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. K
      Kevin

      I made this last night according to the recipe. It was fabulous!

    3. E
      Espahan

      Your site is the only one I use because I know everything will end up great!

    4. M
      Madeline

      These were delicious! Will definitely make againÂ…

    5. J
      Judy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. J
      JudyL

      I will be trying it

    7. M
      Megan

      This looks delicious!

    8. S
      Sheila

      Made this last night for my family and we love it.

    9. C
      Carly

      This is a great recipe. I just made it and will make it again soon.

    10. R
      Regina

      I'm totally hooked. I will make this often. It is amazing.

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