Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Shelly Franz

      I will be making this again! Thanks for sharing.

    3. d
      dessinateur

      Wow – I tried this recipe tonight & was impressed!

    4. V
      Victor

      Thank you for this recipe.

    5. S
      Sue

      This was simple and delicious

    6. M
      Mark Thoeny

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. N
      Nan

      I made this for a party this weekend and it was a great hit!

    8. M
      Monica

      Absolutely delicious.

    9. E
      Erin M.

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. M
      Madeline

      Thanks for the beautiful recipes!

    11. j
      jbnyc

      Made this tonight and it was wonderful!

    12. B
      Bea

      This is my go-to recipe

    13. A
      Alaska Girl

      I love making this recipe its amazing:)

    14. B
      Becky

      So months later I finally found time to make this five minute recipe.

    15. N
      Nan

      These were pretty delicious

    16. M
      Mark Thoeny

      Thank you for a delicious recipe

    17. k
      kookie in London

      This is a great recipe. I just made it and will make it again soon.

    18. S
      Spec-K

      Loved it! Mine actually looked just like the video. That never happens!

    19. M
      MaryM

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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