Fragrant curry

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INGREDIENTS:

150 grams ground meat

1/2 onion, minced

1/2 stalk celery,

1/4 red bell pepper, cut into 1 centimeter cubes

1/4 yellow bell pepper, cut into 1 centimeter cubes

1 clove garlic, minced

1/2 stub ginger, grated

5 grams butter

200 grams turmeric rice

1 egg yolk

Coriander

Sliced almonds

2 tablespoons curry powder

2 tablespoons oyster sauce

1 tablespoon honey

Salt

1 tablespoon ketchup

METHOD:

Melt butter in a frying pan and saute the garlic and ginger until fragrant.

Add in onion and celery and cook until soft.

Mix in bell peppers and cook for 30 seconds.

Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.

Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

COMMENTS / REVIEWS

M
Monica
This recipe is amazing!
J
JudyL
Thank you so much for this recipe!
R
Rachael Pehota
Fabulous.
R
Rachael Pehota
I've already made this twice now, it's so easy to improvise!
V
Videl
I have lost track of all the times I have used this recipe. Always great!
S
Sue
You are a culinary genius! We loved the recipe.
M
Marisa
LOVE IT! now my go to recipe.
R
Regina
Made this tonight and it was wonderful!
R
Regina
These were delicious! Will definitely make again
K
Katy
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
s
susan briscoe
Oh my goodness this is the most amazing recipe ever!
V
Valerie
This was simple and delicious
M
Megan
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
c
colin
I am currently eating it by the bucket
M
Megan
Love, love, love it.Made it twice now
T
Tracy
I love this recipe
C
Christel
Made this today for my family - they loved it!