Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. r
      rei

      I made this yesterday not 5 minutes after I saw the recipe.

    2. S
      Sue

      This was simple and delicious

    3. B
      Betsy

      I absolutely love the simplicity of this recipe.

    4. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    5. m
      mantha

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. c
      chris p

      This is a great recipe. I just made it and will make it again soon.

    7. M
      Marilyn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. S
      Shelly Franz

      These were easy and delicious.

    9. M
      Miranda

      This is my go-to recipe

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