INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Loved it! Mine actually looked just like the video. That never happens!
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I will be making this again! Thanks for sharing.
I love this recipe
Thanks - can't wait to try this out!
This is a great recipe. I just made it and will make it again soon.
I made these for thanksgiving, people said they were good.
This is delicious and easy!