Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

1 2/3 cups sweetened condensed milk

1 1/3 cup cream (20 to 25 percent fat content)

1 cup chocolate powder

1 tablespoon butter, melted

2 eggs

1 yolk

4 tablespoons sugar

Granulated chocolate, for garnish

METHOD:

Preheat oven to 350 degrees.

Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

Pour mixture in a greased Bundt cake pan.

Bake in oven in a bain-marie for 1 hour or until firm.

Remove from oven, and let cool.
Refrigerate for 3 hours.

Unmold cake from pan, and garnish with granulated chocolate.

Serve and enjoy!

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