INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
You are a culinary genius! We loved the recipe.
This was simple and delicious
This stuff is seriously amazing!
Thanks for the beautiful recipes!
Thank you so much for this recipe!
Looks like a great recipe!! Cant wait to try it!!
I made this for a party this weekend and it was a great hit!
Made this tonight and it was wonderful!
Oh my goodness this is the most amazing recipe ever!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.