INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
I've already made this twice now, it's so easy to improvise!
I have lost track of all the times I have used this recipe. Always great!
Loved it! Mine actually looked just like the video. That never happens!
Your site is the only one I use because I know everything will end up great!
Love everything about this recipe. It is easy and super tasty. Thank you
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Great option to make and take to lunch.
Mmmm lovely
I am currently eating it by the bucket
I loved it,I made it for a very dear friend and she was impressed
I made this dish for dinner tonight and it was excellent.
Thank you so much for this recipe!