Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. A
      Allison

      the flavors were all very delicious.

    2. B
      Brandi

      I love making this recipe its amazing:)

    3. M
      MaryM

      Fabulous recipe

    4. C
      Chelsea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. j
      joy

      I made this and it was marvelous!

    6. B
      Becky

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. j
      jbnyc

      I made this for a party this weekend and it was a great hit!

    8. K
      Kapil

      Excellent dish!

    9. K
      Katy

      What an absolutely wonderful recipe

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