INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!
Excellent dish!
I cannot thank you enough for this beautiful recipe!!!!
Absolutely delicious.
Yum, yum, yum! This recipe looks delicious.
This is a great recipe. I just made it and will make it again soon.
I made these for thanksgiving, people said they were good.
I've already made this twice now, it's so easy to improvise!
OUTSTANDING