Bakwan Jagung

76,616 Views4398

INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tiffany

      This was absolutely delicious!!

    2. R
      Regina

      This is a great recipe. I just made it and will make it again soon.

    3. E
      Erin M.

      I made these for thanksgiving, people said they were good.

    4. S
      Stephany

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. D
      DD Can Cook

      I made this yesterday not 5 minutes after I saw the recipe.

    6. L
      Lakshmi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. s
      sierra

      Thank you for another winner recipe!

    8. B
      Betsy

      Loved it. Simple, but very tasty.

    Leave a Comment