INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Your site is the only one I use because I know everything will end up great!
It's very tasty and very easy to cook,
This looks like an easy recipe and healthy, too.
Thanks for the suggestion!
This is absolutely wonderful!
I will be making this again! Thanks for sharing.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
These were easy and delicious.
I'm totally hooked. I will make this often. It is amazing.
Love, love, love it.Made it twice now
This looks delicious!
This is delicious and easy!
Great option to make and take to lunch.
Hi there -- just wanted to say thanks for the recipe.
Simple, delicious. Thanks for another great recipe.
I am currently eating it by the bucket
Delicious!
What a wonderful inspiration!
Yum, yum, yum! This recipe looks delicious.
Thank you for a delicious recipe