Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      I will be making this again! Thanks for sharing.

    2. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    3. m
      mantha

      Made this last night for my family and we love it.

    4. K
      Katy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. S
      Steph

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. R
      Roberta

      Excellent dish!

    7. A
      Annalisa

      Hi there -- just wanted to say thanks for the recipe.

    8. M
      Min

      Great option to make and take to lunch.

    9. P
      Phyllis

      This recipe is amazing!

    10. S
      Susan

      the flavors were all very delicious.

    11. t
      tomoko

      This stuff is seriously amazing!

    12. r
      rita

      OMG. Thank you for this recipe, it is wonderful!

    13. C
      Christel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. R
      Roberta

      Thanks for the suggestion!

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