INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I loved it,I made it for a very dear friend and she was impressed
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
Mmmm lovely
I loved this. I don't have words to explain how delicious and amazing this dish is.
Great option to make and take to lunch.
Absolutely delicious.
This website has been my go-to for weekly meal planning the past couple of years
Perfect and simple to make. My husband loved it!
I'm totally hooked. I will make this often. It is amazing.
This recipe is amazing!
Wow I tried this recipe tonight & was impressed!
Looking forward to making this tonight
I made this last night according to the recipe. It was fabulous!