INGREDIENTS:
METHOD:
Preheat oven to 390 degrees.
To make the frangipane, place the butter, sugar and vanilla in a small food processor and process for 1 to 2 minutes or until pale and creamy.
Add the egg yolk, almond meal and flour.
Process to combine.
Press 2 pastry sheets together to make 1 thick sheet.
Repeat with remaining sheets.
Using a round cookie cutter, cut 6 rounds from the pastry.
Place on baking trays lined with nonstick baking paper.
Gently score each round using a round pastry cutter.
Spread 1 1/2 tablespoons of the frangipane evenly onto each round and top with the pear slices, overlapping slightly.
Brush with maple syrup and cook for 15 minutes.
Brush with maple syrup and cook for a further 10 minutes or until puffed and golden.
Allow to cool slightly.
Top with maple syrup to serve.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow, I'm the first to make this? Cool. This was really easy to make
I think this recipe was amazing!
I love this! So easy to throw together.
I will be making this again! Thanks for sharing.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This website has been my go-to for weekly meal planning the past couple of years
I love making this!
AMAZING!
Looks like a great recipe!! Cant wait to try it!!
Loved it! Mine actually looked just like the video. That never happens!
I made this last night according to the recipe. It was fabulous!
I've already made this twice now, it's so easy to improvise!
These were delicious! Will definitely make againÂ…
Simple, delicious. Thanks for another great recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love this recipe