Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. V
      Victor

      I made this tonight for my kids. They loved it. It was very easy.

    2. B
      Becky

      Loved it! Mine actually looked just like the video. That never happens!

    3. S
      Sarah

      Thanks for the beautiful recipes!

    4. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. S
      Sharon

      Made this today for my family - they loved it!

    6. E
      Erin

      I think this recipe was amazing!

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