INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
This is delicious and easy!
Great option to make and take to lunch.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I have lost track of all the times I have used this recipe. Always great!
I loved it,I made it for a very dear friend and she was impressed
Wow, I'm the first to make this? Cool. This was really easy to make
This was absolutely delicious!!
I made this yesterday not 5 minutes after I saw the recipe.
I made this last night according to the recipe. It was fabulous!
I made this for a party this weekend and it was a great hit!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
i loved it so simple but very elegant.
I made this and it was marvelous!
This is a great recipe. I just made it and will make it again soon.
This recipe is amazing!
Oh my goodness this is the most amazing recipe ever!