INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved this. I don't have words to explain how delicious and amazing this dish is.
I'm totally hooked. I will make this often. It is amazing.
Fabulous.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I used your recipe as a starting point and then added a few of my own things.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've already made this twice now, it's so easy to improvise!
Great option to make and take to lunch.
Thanks - can't wait to try this out!
Love, love, love it.Made it twice now
These were pretty delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Just tried this recipe and really loved it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
this looks and smells great! and very easy.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
What a wonderful inspiration!