INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a very easy recipe- it's simple but delicious
This looks delicious!
i loved it so simple but very elegant.
OMG. Thank you for this recipe, it is wonderful!
Made this tonight and it was wonderful!
Love this recipe
Made this last night and I absolutely love it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
So months later I finally found time to make this five minute recipe.
Thanks for the suggestion!
Loved this recipe! Simple and delicious.
I will be making this again! Thanks for sharing.
this looks and smells great! and very easy.
What a wonderful inspiration!
Excellent! I was testing a new stuffing recipe for Thanksgiving