INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
Thanks - can't wait to try this out!
I love making this recipe its amazing:)
I made this tonight for my kids. They loved it. It was very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving
What an absolutely wonderful recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I have lost track of all the times I have used this recipe. Always great!
This is absolutely wonderful!
I think this recipe was amazing!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a beautiful dish!
It's very tasty and very easy to cook,
I cannot thank you enough for this beautiful recipe!!!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!