Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Unfortunately it is not in my taste.I do not recommend it.

    2. R
      Roberta

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. W
      Wendy McIntosh

      What a beautiful recipe you put together for us.

    4. P
      Penny

      Made this last night for my family and we love it.

    5. M
      Madeline

      This was simple and delicious

    6. m
      mantha

      This recipe is amazing!

    7. D
      Diana

      Loved this recipe! Simple and delicious.

    8. K
      Katy

      Absolutely delicious.

    9. L
      Lydia

      I love this! So easy to throw together.

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