Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This was absolutely delicious!!

    2. d
      dessinateur

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. S
      Susan

      Thanks - can't wait to try this out!

    4. c
      chris p

      Thanks. It's delicious.

    5. C
      Cajun

      I absolutely love the simplicity of this recipe.

    6. V
      Valerie

      Just tried this recipe and really loved it.

    7. S
      Sarah

      Thank you so much for this recipe!

    8. L
      LP

      I made this dish for dinner tonight and it was excellent.

    9. V
      Videl

      This recipe is amazing!

    10. P
      Phyllis

      You are a culinary genius! We loved the recipe.

    11. J
      Jamie

      This is a GREAT recipe.

    12. L
      Lindsey

      These were easy and delicious.

    13. S
      Sarah

      Looking forward to making this tonight

    14. c
      chris p

      Loved this recipe! Simple and delicious.

    15. E
      Espahan

      I am currently eating it by the bucket

    16. Y
      Yvonne

      I made this and it was marvelous!

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