Snickers ice-cream pie

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INGREDIENTS:

  • 300 grams chocolate wafers
  • 100 grams unsalted butter, melted
  • 1 pint caramel ice cream, softened
  • 1/2 cup dulce de leche caramel
  • 1/2 cup salted peanuts
  • 1/2 cup milk chocolate chips, melted
  • 6 snickers bars, roughly chopped
  • Caramel sauce, for drizzling


    • METHOD:

    Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
    Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
    Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
    Place in the freezer until stiff, about 20 minutes.

    Spoon the caramel ice cream into the pan and smooth the surface.
    Return to the freezer until the ice cream is stiff, about 1 hour.

    Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
    Gently press down into the caramel.
    Return to the freezer for 10 minutes.

    Pour the melted chocolate chips on top and spread evenly over the entire surface.
    Top with the chopped snickers bars and drizzle with caramel sauce.

    Return to the freezer overnight, or until the ice cream has frozen stiff.
    Enjoy!

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      So months later I finally found time to make this five minute recipe.

    2. C
      Chantel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. a
      adam

      I used your recipe as a starting point and then added a few of my own things.

    4. J
      JudyL

      Mmmm lovely

    5. C
      Cajun

      I made these for thanksgiving, people said they were good.

    6. K
      Katy

      This recipe is amazing!

    7. m
      mantha

      Thanks for the suggestion!

    8. J
      Jenn

      These were delicious! Will definitely make againÂ…

    9. E
      Erin

      AMAZING!

    10. W
      Willie

      This is absolutely wonderful!

    11. D
      Diana

      Tasty and beautiful.

    12. d
      dessinateur

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. B
      Becky

      So nice .. i wish i could make these

    14. r
      rita

      I love this recipe

    15. R
      Rachael Pehota

      Made this last night and I absolutely love it.

    16. N
      Nan

      What a wonderful inspiration!

    17. c
      chris p

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. S
      Sarah

      Love it and thanks.

    19. P
      Penny

      I love making this recipe its amazing:)

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