INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
This is my go-to recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it and thanks.
Thanks. It's delicious.
Looks like a great recipe!! Cant wait to try it!!
Fabulous.
I cannot thank you enough for this beautiful recipe!!!!
So months later I finally found time to make this five minute recipe.
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
Made this last night and I absolutely love it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
Thanks for the suggestion!
I have lost track of all the times I have used this recipe. Always great!
Love, love, love it.Made it twice now