INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Made this today for my family - they loved it!
I love this! So easy to throw together.
Love everything about this recipe. It is easy and super tasty. Thank you
OMG. Thank you for this recipe, it is wonderful!
This was a really tasty and easy recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks like an easy recipe and healthy, too.
Thanks for the beautiful recipes!
This website has been my go-to for weekly meal planning the past couple of years
Thanks - can't wait to try this out!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.