INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Loved it. Simple, but very tasty.
Love, love, love it.Made it twice now
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love this recipe
This looks like an easy recipe and healthy, too.
This is absolutely wonderful!
Delicious!
I made this for a party this weekend and it was a great hit!
I loved it,I made it for a very dear friend and she was impressed
These were pretty delicious