INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I cannot thank you enough for this beautiful recipe!!!!
This recipe is delicious! 5th recipe I've tried.
These were delicious! Will definitely make again
Love it and thanks.
So months later I finally found time to make this five minute recipe.
Thanks for the beautiful recipes!
Wow, I'm the first to make this? Cool. This was really easy to make
OMG. Thank you for this recipe, it is wonderful!
LOVE IT! now my go to recipe.
OUTSTANDING
This is delicious and easy!
I love making this!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Perfect and simple to make. My husband loved it!
Thank you for a delicious recipe
This stuff is seriously amazing!