INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
This is delicious and easy!
I made this dish for dinner tonight and it was excellent.
This was a really tasty and easy recipe.
This was absolutely delicious!!
I made this tonight for my kids. They loved it. It was very easy.
Thank you so much for this recipe!
This recipe is amazing!
Looking forward to making this tonight
Thanks for the beautiful recipes!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I used your recipe as a starting point and then added a few of my own things.
This is my go-to recipe
You are a culinary genius! We loved the recipe.
AMAZING!
Unfortunately it is not in my taste.I do not recommend it.
It's very tasty and very easy to cook,
I made this yesterday not 5 minutes after I saw the recipe.
Great option to make and take to lunch.