Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This recipe is delicious! 5th recipe I've tried.

    2. S
      Sharon

      This is a great recipe. I just made it and will make it again soon.

    3. P
      Paul Legato

      I will be trying it

    4. d
      dee man

      It's very tasty and very easy to cook,

    5. S
      Susan

      Thanks for the beautiful recipes!

    6. B
      Betsy

      Love it and thanks.

    7. C
      Carly

      This website has been my go-to for weekly meal planning the past couple of years

    8. m
      mantha

      Loved it! Mine actually looked just like the video. That never happens!

    9. M
      Min

      I've already made this twice now, it's so easy to improvise!

    10. J
      JudyL

      I loved it,I made it for a very dear friend and she was impressed

    11. M
      Min

      I love making this recipe its amazing:)

    12. k
      kathy

      This is absolutely wonderful!

    13. M
      Monica

      I absolutely love the simplicity of this recipe.

    14. a
      adam

      I made these for thanksgiving, people said they were good.

    15. R
      Ryan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. m
      mantha

      Unfortunately it is not in my taste.I do not recommend it.

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