5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. j
      joanne

      Looks like a great recipe!! Cant wait to try it!!

    2. s
      sierra

      Made this last night for my family and we love it.

    3. L
      Lindsay

      Hi there -- just wanted to say thanks for the recipe.

    4. A
      Audrey

      I cannot thank you enough for this beautiful recipe!!!!

    5. P
      Penny

      Thank you for this recipe.

    6. A
      Allison

      OUTSTANDING

    7. c
      chris p

      This was absolutely delicious!!

    8. C
      Chelsea

      I will be making this again! Thanks for sharing.

    9. S
      Spec-K

      I loved it,I made it for a very dear friend and she was impressed

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