INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
Love, love, love it.Made it twice now
What a wonderful inspiration!
Hi there -- just wanted to say thanks for the recipe.
OMG. Thank you for this recipe, it is wonderful!
This looks like an easy recipe and healthy, too.
Yum, yum, yum! This recipe looks delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be trying it
This was a really tasty and easy recipe.
Thank you so much for this recipe!
Oh my goodness this is the most amazing recipe ever!
These were delicious! Will definitely make againÂ…
These were easy and delicious.
I think this recipe was amazing!
I love making this!
AMAZING!
Just tried this recipe and really loved it.
Excellent dish!
Unfortunately it is not in my taste.I do not recommend it.