INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
What a beautiful recipe you put together for us.
Excellent dish!
Love this recipe
I will be making this again! Thanks for sharing.
Love, love, love it.Made it twice now
This looks like an easy recipe and healthy, too.
These were delicious! Will definitely make again
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh my goodness this is the most amazing recipe ever!
I'm totally hooked. I will make this often. It is amazing.
So nice .. i wish i could make these
This is a beautiful dish!
This is a very easy recipe- it's simple but delicious
I love this! So easy to throw together.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love everything about this recipe. It is easy and super tasty. Thank you
So months later I finally found time to make this five minute recipe.