INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
This is delicious and easy!
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This recipe is amazing!
Love this recipe
OMG. Thank you for this recipe, it is wonderful!
I made this and it was marvelous!
I love this recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.
This is a great recipe. I just made it and will make it again soon.
Loved it! Mine actually looked just like the video. That never happens!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!