INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Wow I tried this recipe tonight & was impressed!
Tasty and beautiful.
This is a very easy recipe- it's simple but delicious
What a beautiful recipe you put together for us.
Unfortunately it is not in my taste.I do not recommend it.
Made this last night for my family and we love it.
Hi there -- just wanted to say thanks for the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So nice .. i wish i could make these
This is my go-to recipe
Oh my goodness this is the most amazing recipe ever!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved this recipe! Simple and delicious.
Excellent dish!
Made this today for my family - they loved it!
OUTSTANDING
this looks and smells great! and very easy.
I made these for thanksgiving, people said they were good.