INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
I made this yesterday not 5 minutes after I saw the recipe.
This is a great recipe. I just made it and will make it again soon.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
What a wonderful inspiration!